Nutrition Ebook List

Food Chemistry: The Role of Additives, Preservatives and Adulteration Food Chemistry: The Role of Additives, Preservatives and Adulteration
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Food Chemistry: The Role of Additives, Preservatives and Adulteration (PDF Versoin) $5
Food Processing Technology: Principles and Practice Food Processing Technology: Principles and Practice
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Food Processing Technology: Principles and Practice (PDF Versoin) $5
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy
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Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy (PDF Versoin) $5
Food, Medical, and Environmental Applications of Nanomaterials Food, Medical, and Environmental Applications of Nanomaterials
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Food, Medical, and Environmental Applications of Nanomaterials (PDF Versoin) $5
Gut Health For Dummies Gut Health For Dummies
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Gut Health For Dummies (PDF Versoin) $5
Harvesting Food from Weeds Harvesting Food from Weeds
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Harvesting Food from Weeds (PDF Versoin) $5
Hazards in the Food Processing and Distribution Chain Hazards in the Food Processing and Distribution Chain
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Hazards in the Food Processing and Distribution Chain (PDF Versoin) $5
Input Use Efficiency for Food and Environmental Security Input Use Efficiency for Food and Environmental Security
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Input Use Efficiency for Food and Environmental Security (PDF Versoin) $5
Microbes in the Food Industry Microbes in the Food Industry
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Microbes in the Food Industry (PDF Versoin) $5
Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain
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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain (PDF Versoin) $5
Microplastics in the Ecosphere: Air, Water, Soil, and Food Microplastics in the Ecosphere: Air, Water, Soil, and Food
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Microplastics in the Ecosphere: Air, Water, Soil, and Food (PDF Versoin) $5
Molecular Mechanisms of Functional Food Molecular Mechanisms of Functional Food
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Molecular Mechanisms of Functional Food (PDF Versoin) $5
Prebiotics and Probiotics in Disease Regulation and Management Prebiotics and Probiotics in Disease Regulation and Management
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Prebiotics and Probiotics in Disease Regulation and Management (PDF Versoin) $5
Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
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Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research (PDF Versoin) $5
Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology
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Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology (PDF Versoin) $5
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition (PDF Versoin) $5
Vitamins as Nutraceuticals: Recent Advances and Applications Vitamins as Nutraceuticals: Recent Advances and Applications
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Vitamins as Nutraceuticals: Recent Advances and Applications (PDF Versoin) $5
Water - Energy - Food Nexus Narratives and Resource Securities: A Global South Perspective Water - Energy - Food Nexus Narratives and Resource Securities: A Global South Perspective
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Water - Energy - Food Nexus Narratives and Resource Securities: A Global South Perspective (PDF Versoin) $5
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