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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy
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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy

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  • ISBN:

    978-1003291244

  • Author/Authors:

  • Publisher:

    Jenny Stanford Publishing

  • Categories:

    Biotechnology

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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy

Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy (ISBN: 978-1003291244) is authored by Tulio Chavez-Gil and published by Jenny Stanford Publishing. It is a notable work in its genre and offers valuable insights.

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