Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.

Looking for a high-quality, original digital edition of Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology ? This official electronic version is published by Elsevier and offers a seamless reading experience, perfect for professionals, students, and enthusiasts in Biotechnology.
Unlike EPUB files, this is the authentic digital edition with complete formatting, images, and original content as intended by the author ,,.
Enjoy the convenience of digital reading without compromising on quality. Order Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology today and get instant access to this essential book!