This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.

Looking for a high-quality, original digital edition of Organic Agriculture and Climate Change ? This official electronic version is published by Springer and offers a seamless reading experience, perfect for professionals, students, and enthusiasts in Biomedicine and Life Sciences.
Unlike EPUB files, this is the authentic digital edition with complete formatting, images, and original content as intended by the author ,.
Enjoy the convenience of digital reading without compromising on quality. Order Organic Agriculture and Climate Change today and get instant access to this essential book!