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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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